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Mayo VILNIUS Naturalus, 475 ml/420 g

Mayo VILNIUS Naturalus, 475 ml/420 g

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Mayo VILNIUS Naturalus, 475 ml/420 g

Barcode: 4779022891724
Country of origin: Lithuania
Net weight: 500g
Description

Discover the authentic taste of VILNIUS Natural Mayo! Made from the finest ingredients, it's perfect for all your dishes - from salads to sandwiches.

Ingredients

Pickle: Rapeseed oil, water, sugar, egg yolk powder, mustard, spirit vinegar, salt, wine vinegar.

Additives

Salt

Wine Vinegar

Spirit Vinegar

Sugar

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure.

Wine Vinegar: Generally recognized as safe, can provide acidity and flavor enhancement.

Spirit Vinegar: Generally safe but may cause irritation if consumed in large quantities.

Sugar: Overconsumption can contribute to obesity and dental cavities.

Additives Overview

Powered by AI

The product appears to be safe for consumption based on its ingredient list, which consists of common food items. However, individuals with allergies to eggs or mustard should be cautious. There are no significant side effects associated with these additives when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+25%
2723 kJ
Calories
+25%
650.80 kcal
Fats
+39%
71g
Saturated Fats
+33%
5.8g
Carbohydrates
-29%
3.9g
Sugars
3.3g
Proteins
+14%
0.9g
Salt
1.2g

How long would it take to burn off calories of this product?

650.80 kcal
Calories
2h 31min
Walking
1h 6min
Running
1h 28min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption based on its ingredient list, which consists of common food items. However, individuals with allergies to eggs or mustard should be cautious. There are no significant side effects associated with these additives when consumed in moderation.

Other details

Added
January 19, 2025 at 15:05:21 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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