Name: Gourmet mayonnaise DAUMANTŲ MANGO 50%, 400g
SKU: 477049121654
Rating: 4 (13 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Gourmet mayonnaise DAUMANTŲ MANGO 50%, 400g

13 people viewed this product

Gourmet mayonnaise DAUMANTŲ MANGO 50%, 400g

Barcode: 477049121654

Country of origin: Lithuania

Description

Experience DAUMANTŲ MANGOMAJO gourmet mayonnaise, uniquely enhanced with mango chutney for an unforgettable taste adventure. This 400g mayonnaise is perfect for snacks and dips, adding a special touch to every dish.

Ingredients

Country of origin: Lithuania Net weight: 400g Ingredients: Rapeseed oil (50%) water, mango chutney (20%) (sugar, mangoes, vinegar, salt, chili pepper, ginger), sugar, ground sweet pepper, spirit vinegar, EGG yolk powder with salt and dry glucose syrup, salt, lemon juice concentrate, dried red peppers, stabilizer - xanthan gum E415, preservatives - potassium sorbate E202, sodium benzoate E211, color - beta carotene E160a, flavoring.

Additives

Salt

E160A

Potassium Sorbate (E202)

Sodium Benzoate (E211)

Xanthan Gum (E415)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular problems.

E160A

Beta Carotene: An antioxidant and colorant; generally regarded as safe with no significant adverse effects at normal consumption levels.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe, but high levels may cause skin or respiratory irritation in sensitive individuals.

Sodium Benzoate (E211)

Sodium Benzoate: Can be safe but may cause allergic reactions or hyperactivity in sensitive individuals, especially children.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, but excessive consumption may cause digestive discomfort in sensitive individuals.

Additives Overview

This product contains common additives and preservatives that are generally recognized as safe when consumed within established daily intake limits. However, excessive consumption of preservatives such as E211 and E202 may cause adverse effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies