Name: Mayonnaise OBELIŲ, Original, 72%, 0.35l
SKU: 4779035964514
Rating: 4 (15 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise OBELIŲ, Original, 72%, 0.35l

15 people viewed this product

Mayonnaise OBELIŲ, Original, 72%, 0.35l

Barcode: 4779035964514

Country of origin: Lithuania

Net weight: 500g

Description

Discover the excellent taste of OBELIŲ original mayonnaise! This 72% fat mayonnaise is perfect for sandwiches, salads, and many other dishes. Enjoy quality and flavor in every spoonful!

Ingredients

Ingredients: rapeseed oil 71%, water, spirit vinegar, sugar, mustard (water, mustard seeds, spirit vinegar, salt, spices), egg yolk powder 1.8% with table salt and maltodextrin, table salt, flavorings, colorings (carotenes, annatto, E160a, E160b), cholecalciferol (vitamin D3, 5µg 100% DRV), may contain soy (E322), celery, sulfur dioxide (E220) and sulfites (E220), traces of gluten and milk.

Additives

Salt

E160A

Lecithins (E322)

E160B

Sulfur Dioxide (E220)

Allergens

Eggs

Soy

Gluten

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

E160A

Beta-Carotene: Generally safe and acts as a source of Vitamin A; however, excessive consumption may cause skin discoloration.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, often used as an emulsifier, but may cause allergic reactions in individuals sensitive to soy.

E160B

Annatto: Generally considered safe, but may cause allergic reactions in sensitive individuals.

Sulfur Dioxide (E220)

Sulfur Dioxide: Commonly used as a preservative, but can cause respiratory irritation and allergic reactions, especially in asthmatics.

Additives Overview

The product Mayo OBELIŲ, Original, appears to be safe for most consumers. However, individuals with allergies to eggs, soy, or sulfites should exercise caution. Potential side effects may include allergic reactions in sensitive individuals. The presence of additives like colorants and flavorings may also pose concerns for some consumers due to sensitivities or preferences for natural ingredients.

Analysis Based on +110,000 Science & Nutrition Studies