Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides: Used as emulsifiers. Generally recognized as safe, though they may occasionally contain residues of trans fats.
Potassium Sorbate: Used as a preservative to inhibit mold and yeast growth. Generally considered safe but may cause skin irritation in sensitive individuals.
Acetylated Dual Starch Adipate (E1422)
Modified Starch: Generally recognized as safe, used as a thickener and stabilizer in food products. Excessive intake may have a laxative effect.