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Mayonnaise KĖDAINIŲ Tradicinis, 40% rieb., 450 ml / 430 g

Mayonnaise KĖDAINIŲ Tradicinis, 40% rieb., 450 ml / 430 g

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Mayonnaise KĖDAINIŲ Tradicinis, 40% rieb., 450 ml / 430 g

Barcode: 4770583213550
Country of origin: Lithuania
Brands: Kedainiu
Net weight: 500g
Description

Discover the rich flavor of KĖDAINIŲ Tradicinis mayonnaise – creamy, bold, and with 40% fat, perfect for all your dishes.

Additives

Salt

Citric Acid

Citric Acid (E330)

E160A

Lecithins (E322)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Citric Acid: Generally recognized as safe; excessive amounts may cause gastrointestinal discomfort.

Citric Acid: Generally recognized as safe; excessive amounts may cause gastrointestinal discomfort.

Carotenoids (Beta-Carotene): An antioxidant; generally recognized as safe and may benefit eye health.

Soy Lecithin: Generally recognized as safe; may cause allergic reactions in sensitive individuals.

Additives Overview

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The safety of Mayonnaise KĖDAINIŲ Tradicinis largely depends on its ingredient composition, including the potential presence of allergens and the nutritional profile. Generally, the product should be safe for most consumers when consumed in moderation. However, individuals with specific dietary restrictions or sensitivities may experience adverse effects. Regular consumption of high-fat products may contribute to health issues over time, particularly concerning cardiovascular health.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The safety of Mayonnaise KĖDAINIŲ Tradicinis largely depends on its ingredient composition, including the potential presence of allergens and the nutritional profile. Generally, the product should be safe for most consumers when consumed in moderation. However, individuals with specific dietary restrictions or sensitivities may experience adverse effects. Regular consumption of high-fat products may contribute to health issues over time, particularly concerning cardiovascular health.

Other details

Added
January 19, 2025 at 13:00:45 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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