Name: Mayonnaise VILNIUS Provansalio, 35%, 475 ml
SKU: 4779022891663
Rating: 4 (34 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise VILNIUS Provansalio, 35%, 475 ml

34 people viewed this product

Mayonnaise VILNIUS Provansalio, 35%, 475 ml

Barcode: 4779022891663

Country of origin: Lithuania

Net weight: 500g

Description

VILNIUS Provansalio Mayonnaise, 35% - deliciously creamy, perfect for salads and snacks. Discover the unique flavors of French cuisine!

Ingredients

Ingredients: water, rapeseed oil, thickener - modified starch (E1442), sugar, spirit vinegar, salt, iodized salt, EGG YOLK powder, acidity regulator - lactic acid (E270), stabilizers - xanthan gum (E415) and locust bean gum, wine vinegar, flavoring substances, coloring agent - natural carotene (E160a).

Additives

Salt

Locust Bean Gum

Iodized Salt

E160A

Hydroxypropyl Starch Phosphate (E1442)

Xanthan Gum (E415)

Lactic Acid (E270)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure.

Locust Bean Gum

Locust Bean Gum: Generally safe but may cause mild digestive discomfort in some people.

Iodized Salt

Iodized Salt: Provides essential iodine for thyroid function but should be consumed in moderation.

E160A

Natural Carotene: A safe coloring agent derived from plants.

Hydroxypropyl Starch Phosphate (E1442)

Modified Starch: May cause mild digestive discomfort if consumed in large quantities.

Xanthan Gum (E415)

Xanthan Gum: Generally safe, though it may cause bloating or gas in sensitive individuals.

Lactic Acid (E270)

Lactic Acid: Generally regarded as safe and helps regulate acidity.

Additives Overview

The product is generally considered safe for consumption. However, individuals with allergies to eggs or certain additives like xanthan gum may experience adverse reactions. High consumption of mayonnaise can lead to increased calorie intake, which should be monitored.

Analysis Based on +110,000 Science & Nutrition Studies