Name: Mayonnaise APPLE, Premium, 71%, 0.35l
SKU: 4779035964415
Rating: 4 (12 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise APPLE, Premium, 71%, 0.35l

12 people viewed this product

Mayonnaise APPLE, Premium, 71%, 0.35l

Barcode: 4779035964415

Country of origin: Lithuania

Net weight: 500g

Description

Discover APPLE premium mayonnaise – 71% fat, crafted from natural ingredients including free-range chicken eggs. Perfect for enhancing any dish.

Ingredients

Ingredients: rapeseed oil 70.2%, water, spirit vinegar, sugar, mustard (water, mustard seeds, spirit vinegar, salt, spices), egg yolk powder 1.8%, table salt, flavorings, colorings: (carotenes E160a, annatto E160b), cholecalciferol (vitamin D3, 5µg 100% RDA). Made with free-range chicken eggs. May contain traces of mustard, soy, celery, sulfur dioxide E220 and sulfites, milk, gluten.

Additives

Vitamin D3

Salt

Sugar

E160A

Sulfur Dioxide (E220)

E160B

Allergens

Eggs

Milk

Gluten

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Vitamin D3

Vitamin D3: Essential for bone health and immune function, but excessive intake may lead to toxicity.

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sugar

Sugar: Overconsumption can lead to obesity, diabetes, and dental issues.

E160A

Carotenes: Generally considered safe and used as a natural coloring agent.

Sulfur Dioxide (E220)

Sulfur Dioxide: Can cause respiratory irritation and allergic reactions, particularly in asthmatics.

E160B

Annatto: May cause allergic reactions in sensitive individuals.

Additives Overview

The mayonnaise product appears to be generally safe for consumption, given its ingredients which are common in food products. However, individuals with allergies to mustard, soy, celery, milk, or gluten should exercise caution due to potential cross-contamination. The presence of additives such as colorings and preservatives may cause sensitivity in some individuals. Overall, it is suitable for general consumption but monitoring for allergic reactions is advisable.

Analysis Based on +110,000 Science & Nutrition Studies