Name: Mayonnaise KEDAINIU,Lietuviskas, no preservatives, 61% fat, 430 g (M)
Brand: UAB Kėdainių konservų fabrikas
SKU: 4770583215400
Rating: 4 (14 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise KEDAINIU,Lietuviskas, no preservatives, 61% fat, 430 g (M)

14 people viewed this product

Mayonnaise KEDAINIU,Lietuviskas, no preservatives, 61% fat, 430 g (M)

Barcode: 4770583215400

Country of origin: Lithuania

Brands: UAB Kėdainių konservų fabrikas

Net weight: 500g

Description

KEDAINIU Lithuanian mayonnaise with 61% fat, no preservatives. Perfect for enhancing dishes with its creamy taste and natural ingredients. 430 g.

Ingredients

rapeseed oil (61%), water, sugar, salt, egg yolk powder with glucose syrup, modified potato starch, acid regulators (citric acid (E330) and acetic acid (E260)), thickeners (bean gum, xanthan gum (E415)), flavoring agent, coloring agent _ carotenoids (E160a).

Additives

Salt

Xanthan Gum (E415)

E160A

Acetic Acid (E260)

Citric Acid (E330)

Allergens

Eggs

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Xanthan Gum (E415)

Xanthan Gum: Used as a thickener and stabilizer, considered safe though excessive consumption may cause digestive discomfort in some individuals.

E160A

Carotenoids: Natural coloring agents generally considered safe with potential antioxidant benefits.

Acetic Acid (E260)

Acetic Acid: Commonly used to regulate acidity, generally recognized as safe when consumed in moderation.

Citric Acid (E330)

Citric Acid: Widely used as a food additive, but excessive consumption may cause stomach upset in sensitive individuals.

Additives Overview

The Mayonnaise KEDAINIU appears safe for consumption as it contains common ingredients found in mayonnaise. The additives have generally low toxicity, though individual sensitivities may vary. Potential side effects could include allergic reactions to egg yolk powder or gastrointestinal discomfort from certain thickeners. Overall, moderation is key in its consumption.

Analysis Based on +110,000 Science & Nutrition Studies