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Mayonnaise KĖDAINIŲ Tradicinis, 40% rieb., 1kg (M)

Mayonnaise KĖDAINIŲ Tradicinis, 40% rieb., 1kg (M)

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Mayonnaise KĖDAINIŲ Tradicinis, 40% rieb., 1kg (M)

Barcode: 4770583213970
Country of origin: Lithuania
Net weight: 510g
Description

KĖDAINIŲ Tradicinis mayonnaise, with 40% fat, adds fantastic flavor and creamy texture to your dishes. Perfect for salads, sandwiches, and baked goods!

Ingredients

water, rapeseed oil, egg yolk powder, thickeners (E1400), sugar, salt, mustard flavoring (E635), etc.

Additives

Salt

Sugar

E1400

Disodium 5’-ribonucleotides (E635)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Sugar: High intake can contribute to dental issues and increased risk of obesity or metabolic disorders.

Thickeners: Generally recognized as safe, though excessive consumption of modified starches may cause digestive discomfort in sensitive individuals.

Disodium 5'-ribonucleotides: May enhance umami flavor but could cause sensitivity reactions, especially in individuals prone to allergies.

Additives Overview

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The safety of Mayonnaise KĖDAINIŲ Tradicinis is generally supported by its ingredients and additives, which are commonly used in food products. However, individuals allergic to eggs or mustard should exercise caution. Potential side effects may include digestive issues for certain individuals, particularly those sensitive to emulsifiers or thickeners.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The safety of Mayonnaise KĖDAINIŲ Tradicinis is generally supported by its ingredients and additives, which are commonly used in food products. However, individuals allergic to eggs or mustard should exercise caution. Potential side effects may include digestive issues for certain individuals, particularly those sensitive to emulsifiers or thickeners.

Other details

Added
January 19, 2025 at 13:07:12 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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