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Mayonnaise KĖDAINIŲ horeca professional,, with powdered hens' eggs kept on litter, 50 % fats, 10kg

Mayonnaise KĖDAINIŲ horeca professional,, with powdered hens' eggs kept on litter, 50 % fats, 10kg

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Mayonnaise KĖDAINIŲ horeca professional,, with powdered hens' eggs kept on litter, 50 % fats, 10kg

Barcode: 4770583227809
Country of origin: Lithuania
Net weight: 5000g
Description

KĖDAINIŲ horeca professional mayonnaise with 50% fats and powdered cage-free hens' eggs – the perfect choice for your dishes.

Ingredients

rapeseed oil (50%), water, sugar, modified potato starch, mustard (water, mustard seeds, spirit vinegar, salt, spices), egg yolk powder from cage-free hens, salt, acidity regulators (acetic acid E260, citric acid E330, apple acid), thickeners (legume gum, xanthan gum), preservatives (potassium sorbate E202, sodium benzoate E211), coloring – carotenoids

Additives

Legume Gum

Modified Potato Starch

Salt

Carotenoids

Xanthan Gum

Acetic Acid (E260)

Potassium Sorbate (E202)

Citric Acid (E330)

Sodium Benzoate (E211)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Legume Gum: Used as a thickener; generally safe but may cause bloating in sensitive individuals.

Modified Potato Starch: Generally regarded as safe; serves as a thickening agent.

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Carotenoids: Natural pigment; generally considered safe and can have antioxidant properties.

Xanthan Gum: Common thickening agent; generally considered safe but may cause digestive discomfort in high amounts.

Acetic Acid: Generally recognized as safe, though excessive consumption may cause digestive irritation.

Potassium Sorbate: Used as a preservative; in rare cases, it can cause skin or respiratory irritation.

Citric Acid: Generally considered safe but may cause irritation in individuals with sensitive stomachs or allergies.

Sodium Benzoate: Common preservative; may trigger allergic reactions or hyperactivity in sensitive individuals.

Additives Overview

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The mayonnaise product appears to be generally safe for consumption. However, individuals sensitive to certain additives such as sodium benzoate (E211) and potassium sorbate (E202) may experience allergic reactions or gastrointestinal discomfort. Additionally, high-fat content may not be suitable for those on low-fat diets.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The mayonnaise product appears to be generally safe for consumption. However, individuals sensitive to certain additives such as sodium benzoate (E211) and potassium sorbate (E202) may experience allergic reactions or gastrointestinal discomfort. Additionally, high-fat content may not be suitable for those on low-fat diets.

Other details

Added
January 19, 2025 at 15:45:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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