Meringue DANUTĖ cake

Monosodium Glutamate: Generally recognized as safe, though it may cause headaches or sensitivity reactions in some people.

Mono- and Diglycerides of Fatty Acids: Considered safe; may come from animal or plant sources, important for vegetarians to verify.

Mannitol: Generally safe as a sweetener, but excessive consumption may have a laxative effect.

Disodium Guanylate: Generally recognized as safe, but may enhance MSG's effects and cause reactions in sensitive individuals.

Glutamic Acid: Generally recognized as safe, but excess may cause headaches or sensitivity reactions (commonly referred to as MSG symptom complex).

Polyglycerol Polyricinoleate: Considered safe in regulated amounts, though excessive intake may affect liver enzyme activity.

Soy Lecithin: Generally recognized as safe; may cause problems for those with soy allergies.

Curcumin: Considered safe as a natural colorant, though high doses may cause gastrointestinal discomfort.

Cochineal: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Alkannin: Used as a natural dye, but banned in some countries due to insufficient safety data and potential allergenic effects.