Šakotis, 1 kg

Barcode: 200038600000

Country of origin: Lithuania

Net weight: 100g

Description

Šakotis - a classic Lithuanian dessert with a crispy exterior and a tender interior. Enjoy this 1 kg delicacy made from fresh ingredients!

Ingredients

Country of origin: Lithuania. Manufacturer: V.Vilko company, Laisvės St. 158, Mažeikiai. Ingredients: EGGS, WHEAT flour, sugar, margarine (plant fats (palm, E470b) and oils (rapeseed and coconut), water, emulsifiers mono- and diglycerides of fatty acids (E471), preservative sorbic acid (E200), colorants beta-carotene (E160a)), SOUR CREAM, colorant E101. Nutritional value per 100 g: 2015 kJ/464 kcal. Protein 9.4 g; Fat 26.8 g; of which saturated fat 11.5 g; Carbohydrates 46.3 g; of which sugars 28 g; Salt 0.06 g. Store in a dry place.

Additives

Fatty Acid Monoglycerides and Diglycerides (E471)

Riboflavin, Riboflavin-5'-phosphate (E101)

Sorbic Acid (E200)

E160A

E470B

Allergens

Eggs

Wheat

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Place.

Packaging

Not Specified

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Additives & Effects

All the information about nutrition and comparison with similar products

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides of Fatty Acids: Considered safe, used as emulsifiers and stabilizers.

Riboflavin, Riboflavin-5'-phosphate (E101)

Riboflavin: Safe and beneficial as a vitamin, helps with energy metabolism.

Sorbic Acid (E200)

Sorbic Acid: Generally regarded as safe as a preservative but may cause allergic reactions in sensitive individuals.

E160A

Beta-Carotene: Considered safe, provides vitamin A benefits, but excessive intake may cause harmless yellowing of skin.

E470B

Salts of Fatty Acids: Generally recognized as safe, may cause digestive discomfort in large amounts.

Additives Overview

This product appears to use common additives within permissible ranges, most of which are generally recognized as safe. Consumers should still monitor consumption, especially regarding preservatives and colorants if sensitive.

Analysis Based on +110,000 Science & Nutrition Studies