Additives & Effects
All the information about nutrition and comparison with similar products
Turmeric: Known for its natural coloring properties; may have antioxidant benefits.
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Natural Red LIPO Dyes: Derived from natural sources and generally safe for consumption.
Modified Starch: May cause digestive discomfort in sensitive individuals, but generally considered safe.
Xanthan Gum: Commonly used as a thickener; excessive consumption may cause bloating or laxative effects.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; may contribute to improved texture and stability in food.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Typically regarded as safe; commonly used as an emulsifier to enhance consistency.
Guar Gum: High fiber content, may cause digestive discomfort in large amounts.