Name: Tree cake POPULIARUSIS, kg
SKU: 24975104
Rating: 4 (12 reviews)

Bread products and confectionary

Confectionary

Tree cakes

Tree cake POPULIARUSIS, kg

12 people viewed this product

Tree cake POPULIARUSIS, kg

Barcode: 24975104

Country of origin: Lithuania

Description

An exquisite Lithuanian delight – Tree cake POPULIARUSIS. Soft and aromatic, made from premium ingredients, perfect for various celebrations and occasions.

Ingredients

Ingredients: eggs (EU), premium wheat flour (wheat flour, flour treatment agent ascorbic acid E300), sugar, margarine (vegetable fats (palm, coconut), emulsifiers: mono and diglycerides of fatty acids E471, sunflower lecithin E322, acidity regulator citric acid E330, coloring agent carotenoids E160a, flavoring substances), milk, water, turmeric, flavoring substances.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Lecithins (E322)

Citric Acid (E330)

Ascorbic Acid (E300)

Allergens

Eggs

Wheat

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular risks.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono and Diglycerides of Fatty Acids: Generally recognized as safe; used as emulsifiers but may sometimes cause mild digestive discomfort in sensitive individuals.

E160A

Carotenoids: Considered safe; used as natural food colorants and have potential antioxidant benefits.

Lecithins (E322)

Sunflower Lecithin: Generally recognized as safe; aids in emulsification and may have lipid-lowering benefits.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; used as an acidity regulator but may cause irritation in sensitive individuals in large amounts.

Ascorbic Acid (E300)

Ascorbic Acid: Used as a flour treatment agent; generally recognized as safe with antioxidant properties.

Additives Overview

The Tree cake POPULIARUSIS appears to be safe for consumption, given the ingredients and additives listed, which are commonly used in baked goods. However, individuals with allergies to wheat, eggs, or specific fats, as well as those who are sensitive to artificial colors or emulsifiers, may experience adverse reactions. Monitoring for these potential side effects is advisable.

Analysis Based on +110,000 Science & Nutrition Studies