Name: Tree cake PEPI, raspberry flavor, kg
SKU: 23287935
Rating: 4 (10 reviews)

Bread products and confectionary

Confectionary

Tree cakes

Tree cake PEPI, raspberry flavor, kg

10 people viewed this product

Tree cake PEPI, raspberry flavor, kg

Barcode: 23287935

Country of origin: Lithuania

Description

Experience the unique raspberry-flavored PEPI tree cake – a delightful treat with a soft texture, made from fresh ingredients. Perfect for celebrations and indulgence!

Ingredients

Ingredients: EGGS, WHEAT FLOUR, margarine (animal fats, rapeseed oil, water, acidity regulator, flavoring substances), sugar, CREAM 30%, salt, vanilla sugar, glucose syrup, orange powder (3%), natural orange flavoring substances, modified starch, dough raising agents, emulsifiers (E471, E475), thickeners (E412, E415), coloring agent: turmeric, natural red LIPO dyes, MILK PROTEINS.

Additives

Salt

Xanthan Gum (E415)

Fatty Acid Polyglycerol Esters (E475)

Guar Gum (E412)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Eggs

Wheat

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Xanthan Gum (E415)

Xanthan Gum: Commonly used as a thickener, may cause digestive discomfort in large amounts or sensitive individuals.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Used as an emulsifier and stabilizer, generally recognized as safe with no known adverse effects in moderate use.

Guar Gum (E412)

Guar Gum: Used as a thickener, may cause gas or bloating in sensitive individuals in high amounts.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Commonly used as an emulsifier, generally recognized as safe but may be sourced from animal or vegetable fats.

Additives Overview

The Tree cake PEPI with raspberry flavor appears to be safe for consumption for most individuals. However, it contains multiple additives that may cause allergic reactions in sensitive individuals, particularly the emulsifiers and colorants. Additionally, the presence of egg and milk proteins may be a concern for those with allergies. It is always advisable for consumers to check for individual sensitivities before consumption.

Analysis Based on +110,000 Science & Nutrition Studies