Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular disease.
Sugar: Excessive consumption may lead to weight gain, increased risk of diabetes, and dental caries.
Soy Lecithin: Generally recognized as safe, used as an emulsifier in food products; rarely, it may cause allergic reactions.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally safe, used as a whitener and food additive; may provide a minor source of calcium.
Carnauba Wax: Generally recognized as safe, used as a glazing agent in foods; no known adverse effects in typical dietary amounts.
Beetroot Red: Considered safe, used as a natural red coloring agent; minimal risk of side effects.
Beta-Carotene: Considered safe as a coloring agent and a precursor of Vitamin A; excessive intake may cause harmless skin discoloration.
Curcumin: Generally considered safe, used as a yellow coloring agent; may have antioxidant properties.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Generally safe but may cause allergic reactions in sensitive individuals; used as a blue food dye.