Name: Monkfish fillet, skinless, 200 - 400 g, 20% glaced, ~1 kg
SKU: 23551099
Rating: 4 (8 reviews)

Frozen products

Frozen fish

Exotic fishes

Monkfish fillet, skinless, 200 - 400 g, 20% glaced, ~1 kg

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Monkfish fillet, skinless, 200 - 400 g, 20% glaced, ~1 kg

Barcode: 23551099

Country of origin: Netherlands

Description

Skinless monkfish fillet, frozen, sourced from the Pacific Ocean. A tender and flavorful choice, ready to cook, perfect for a variety of dishes.

Ingredients

Lophius litulon caught in the Pacific Ocean FAO 61 Fishing gear: Trawls. Country of origin: China. Ingredients: monkfish 90% (fish), water, stabilizers (E330, E331, E450). Storage temperature minus 18 °C. Freezing date, best before: see packaging. Do not refreeze after thawing. Cook before consumption. Importer "Rud. Kanzow", Germany. Seller UAB "Sanitex", Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as stabilizers and emulsifiers; excessive consumption may affect calcium metabolism.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator; excessive consumption may cause stomach irritation.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Serve as acidity regulators and stabilizers; generally considered safe in standard amounts.

Additives Overview

The monkfish fillet is generally safe for consumption, but individuals with specific allergies to seafood should exercise caution. The use of stabilizers suggests an effort to maintain texture and quality; however, monitoring for any adverse reactions is advisable, especially for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies