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Oilfish steaks, 180-220, 10%, 0,9 kg

Oilfish steaks, 180-220, 10%, 0,9 kg

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Oilfish steaks, 180-220, 10%, 0,9 kg

Barcode: 8718104960053
Country of origin: Vietnamas
Description

Discover delicious frozen oilfish steaks, made from fresh fish from the Pacific Ocean. A great source of protein and easy to prepare – perfect for a quick meal!

Ingredients

Lepidocybium flavobrunneum. Country of origin: Vietnam. Caught in the Pacific Ocean FAO 71. Ingredients: yellowfin tuna (fish, skinless, boneless). Nutritional values per 100 g: energy value 310.3 kJ/ 73.6 kcal, protein 13.9 g, carbohydrates 0 g, fats 2 g. Net weight 1000 g. Net weight without glazing 900 g. Packaging date, Best before: see label. Storage temperature minus 18 °C. Do not refreeze after thawing. The tuna must be properly heat-treated before consumption. Do not use fish broth or fat remaining after cooking. Seller UAB "Sanitex", Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Oilfish

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Oilfish: Contains indigestible wax esters (gempylotoxins) that can cause gastrointestinal distress, including diarrhea, in sensitive individuals when consumed in large amounts.

Additives Overview

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The product, which consists of yellowfin tuna (Lepidocybium flavobrunneum), appears to be safe for consumption when properly cooked. Raw or undercooked fish can pose risks of foodborne illnesses. Additionally, as long as it is stored and thawed correctly, the risk of harmful bacteria is minimized. However, individuals with fish allergies should avoid this product. Overall, it is a nutritious option when prepared appropriately.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product, which consists of yellowfin tuna (Lepidocybium flavobrunneum), appears to be safe for consumption when properly cooked. Raw or undercooked fish can pose risks of foodborne illnesses. Additionally, as long as it is stored and thawed correctly, the risk of harmful bacteria is minimized. However, individuals with fish allergies should avoid this product. Overall, it is a nutritious option when prepared appropriately.

Other details

Added
January 19, 2025 at 11:44:48 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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