Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Onions: Commonly safe and nutritious, but may cause gastrointestinal discomfort in sensitive individuals.
Basil: Generally safe and adds flavor; some individuals may have allergies.
Parsley: Often considered safe, but excessive consumption may interfere with certain medications.
Garlic: Known for potential health benefits, including antimicrobial properties, but may cause sensitivity in some individuals.
Yeast Extract: Rich in nutrients, but can be high in sodium and cause reactions in sensitive individuals.
Tomatoes: Source of vitamins and antioxidants, though some individuals may have allergies to tomatoes.
Black Pepper: Generally safe but may cause irritation in large quantities or for sensitive stomachs.
Citric Acid: Commonly used as a preservative and flavoring; excessive amounts may cause tooth erosion.
Chili Pepper: Can boost metabolism, but excessive consumption may lead to stomach irritation.
Citric Acid: Commonly used as a preservative and flavoring; excessive amounts may cause tooth erosion.