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Pata GAROFALO, farafelle, 500 g

Pata GAROFALO, farafelle, 500 g

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Pata GAROFALO, farafelle, 500 g

Barcode: 8000139910241
Country of origin: Italy
Brands: Garofalo
Net weight: 1000g
Description

Discover authentic Italian flavors with GAROFALO durum wheat farafelle! Made from the finest durum wheat semolina, these pasta shapes are perfect for any dish and a healthy choice. Net weight: 500 g.

Ingredients

Pasta GAROFALO Farfalle, with protected geographical indication Net weight 500 g. Ingredients: durum wheat semolina. May contain traces of soy. Nutritional values per 100 g: energy value 1489 kJ/ 351 kcal, fat 1 g, of which saturated fatty acids 0.2 g; carbohydrates 70 g, of which sugars 3 g; dietary fiber 3 g; protein 14 g; salt 0.01 g. Preparation: cook for 14 minutes. Store in a dry and cool place.

Additives

Salt

Soy

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to hypertension or other cardiovascular issues.

Soy: May cause allergic reactions in sensitive individuals but is generally considered safe.

Additives Overview

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The product is made primarily from durum wheat semolina, which is generally safe for consumption. Potential side effects may include gluten-related disorders for those with celiac disease or gluten sensitivity. The possible presence of soy could also pose a risk for individuals with soy allergies. Overall, the product is safe for most consumers.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product is made primarily from durum wheat semolina, which is generally safe for consumption. Potential side effects may include gluten-related disorders for those with celiac disease or gluten sensitivity. The possible presence of soy could also pose a risk for individuals with soy allergies. Overall, the product is safe for most consumers.

Other details

Added
January 20, 2025 at 24:12:35 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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