Name: Salmon fillets in tomato cream, 170 g EO
Brand: Kaija
SKU: 4751007732833
Rating: 4 (15 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Canned fish

Salmon fillets in tomato cream, 170 g EO

15 people viewed this product

Salmon fillets in tomato cream, 170 g EO

Barcode: 4751007732833

Country of origin: Latvia

Brands: Kaija

Net weight: 239g

Description

Delicate Atlantic salmon fillets served in a rich tomato cream, perfect for a quick and delicious meal. Weight: 170 g EO.

Ingredients

Atlantic salmon (Salmo salar) 50%, water, rapeseed oil, tomato paste 6.2%, sugar, thickener (modified corn starch E1404, milk proteins, stabilizers: corn zein E410, guar gum E412), salt, acidity regulator - acetic acid E260, celery, spices.

Additives

Salt

Guar Gum (E412)

Acetic Acid (E260)

Oxidized Starch (E1404)

Carob Bean Gum (E410)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular risks.

Guar Gum (E412)

Guar Gum: Commonly used as a stabilizer and thickener, generally safe but may cause bloating or gas in sensitive individuals.

Acetic Acid (E260)

Acetic Acid: Generally recognized as safe when used as an acidity regulator, though excess amounts might cause tooth enamel erosion.

Oxidized Starch (E1404)

Modified Corn Starch: Generally considered safe as a thickener; however, excessive consumption may cause digestive discomfort in sensitive individuals.

Carob Bean Gum (E410)

Corn Zein: Used as a stabilizer, considered safe but high consumption may lead to potential mild digestive issues.

Additives Overview

The product contains ingredients generally recognized as safe. However, individuals with specific allergies to fish or dairy should exercise caution due to the presence of Atlantic salmon and milk proteins. Additionally, excessive intake of some additives may cause digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies