Sandwich FOCACCIA with ham, cheese and sweet sauce, 200 g

Sodium Benzoate: Generally safe but may form benzene, a carcinogen, when combined with ascorbic acid under certain conditions.

Sodium Nitrite: Preservative, generally safe in regulated quantities but high intake may increase certain cancer risks.

Tartaric Acid: Generally safe in small amounts but may cause gastrointestinal discomfort in excessive quantities.

Potassium Sorbate: Used as a preservative, it is generally safe but may cause allergic reactions in rare cases.

Triphosphates: Used as emulsifiers, they are generally safe but excess intake may impact calcium metabolism.

Locust Bean Gum: Recognized as safe but may cause flatulence in sensitive individuals.

Sodium Acetates: Generally recognized as safe as acidity regulators.

Beta-Carotene: Provitamin A, generally safe and beneficial for eye health, though excessive intake can cause harmless orange skin discoloration.

Sodium Erythorbate: Antioxidant generally recognized as safe but high consumption may cause kidney stones in susceptible individuals.

Guar Gum: Generally safe as a thickening agent, though excessive consumption may cause digestive issues.

Sodium Alginate: Generally safe as a stabilizer but may cause mild gastrointestinal discomfort in large quantities.

Citric Acid: Generally recognized as safe but may cause irritation in sensitive individuals if consumed in high amounts.

Processed Eucheuma Seaweed: A stabilizer with similar effects to carrageenan, generally safe but excessive intake may cause digestive discomfort.

Xanthan Gum: Generally recognized as safe but may cause digestive discomfort if consumed excessively.

Saccharin: An artificial sweetener considered safe, though excessive intake may lead to a bitter aftertaste or digestive concerns.