Name: Sandwich SOFT BREAD, with salmon ans egg, 165g
SKU: MISSING_BARCODE_f956d3c4-7a2b-4602-a81d-1d46d7cb51f6
Rating: 4 (61 reviews)

Meat fish and culinary preparation

Cookery

Sandwiches burgers submarines

Sandwich SOFT BREAD, with salmon ans egg, 165g

61 people viewed this product

Sandwich SOFT BREAD, with salmon ans egg, 165g

Barcode: MISSING_BARCODE_f956d3c4-7a2b-4602-a81d-1d46d7cb51f6

Country of origin: Lithuania

Description

Enjoy our delicious sandwich with soft bread, salmon, and eggs. Perfect for a quick snack or a hearty lunch choice.

Ingredients

Ingredients: bread (WHEAT flour, water, wheat sourdough (water, WHEAT flour), yeast, rapeseed oil, sugar, salt, acidity regulator E262, WHEAT malt flour, bean flour), boiled eggs 22% (boiled EGGS, salt, acidity regulators E260 and E330), mayonnaise with sugar and sweetener (rapeseed oil, water, spirit vinegar, corn starch, EGG yolks, sugar, salt, MUSTARD seeds, WHEAT starch, spices, flavoring, thickeners E412 and E401, acidity regulators E330 and E296, coloring E160a, sweetener E954), cold smoked salmon 12% (SALMON, salt), spinach 2%, white pepper, black pepper, iodized salt. May contain SOY, CELERY, MILK, SESAME seeds. May contain fish bones.

Additives

Salt

Sodium Alginate (E401)

Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)

Acetic Acid (E260)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Citric Acid (E330)

Apple Acid (E296)

E160A

Guar Gum (E412)

Allergens

Eggs

Wheat

Milk

Fish

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.

Sodium Alginate (E401)

Sodium Alginate: Safe as a thickening agent, but may cause minor digestive issues in sensitive people.

Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)

Saccharin: Artificial sweetener that is safe in regulated doses, but excessive consumption could be linked to health concerns in sensitive individuals.

Acetic Acid (E260)

Acetic Acid: Generally safe, used to regulate acidity, but high concentrations may cause irritation.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Generally recognized as safe when used in regulated amounts, but excessive consumption might cause digestive discomfort in some individuals.

Citric Acid (E330)

Citric Acid: Widely used and considered safe, though excessive consumption can cause dental erosion or stomach upset.

Apple Acid (E296)

Malic Acid: Safe in regulated quantities, but may cause gastrointestinal discomfort in sensitive individuals when consumed in large amounts.

E160A

Beta-Carotene: Considered safe, acts as a vitamin A precursor, though overconsumption may lead to yellowing of the skin.

Guar Gum (E412)

Guar Gum: Generally safe as a thickener, but excessive consumption can cause bloating or gas.

Additives Overview

The product is generally considered safe for consumption, but it contains several additives that may cause allergic reactions in sensitive individuals or those with specific food intolerances. The presence of allergens like eggs and possible traces of soy, celery, milk, and sesame should be noted. The additives used, such as acidity regulators and thickeners, are commonly used in food products and are generally regarded as safe. However, excessive consumption of certain sweeteners may lead to digestive discomfort.

Analysis Based on +110,000 Science & Nutrition Studies