Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health issues.
Modified Starch: Used as a thickener and stabilizer. Generally regarded as safe, but may cause digestive issues in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Enhances flavor. High consumption may cause headaches or sensitivity in some individuals.
Sodium Ascorbate: An antioxidant that helps prevent oxidation. Generally considered safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a leavening agent and emulsifier. High consumption may affect calcium absorption.
Carrageenan: Used as a thickener and stabilizer. Overconsumption may lead to digestive issues in sensitive individuals.
Citric Acid: Commonly used for flavor and preservation. Typically safe but can cause irritation in high amounts.
Xanthan Gum: A common thickener and stabilizer. Safe for most people but may cause bloating or gas in high amounts.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer and emulsifier. Excessive intake may lead to imbalances in mineral metabolism.