Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health issues.
Carrageenan: Used as a thickener and stabilizer. Overconsumption may lead to digestive issues in sensitive individuals.
Xanthan Gum: A common thickener and stabilizer. Safe for most people but may cause bloating or gas in high amounts.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a leavening agent and emulsifier. High consumption may affect calcium absorption.
Modified Starch: Used as a thickener and stabilizer. Generally regarded as safe, but may cause digestive issues in sensitive individuals.
Citric Acid: Commonly used for flavor and preservation. Typically safe but can cause irritation in high amounts.
Sodium Ascorbate: An antioxidant that helps prevent oxidation. Generally considered safe.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Enhances flavor. High consumption may cause headaches or sensitivity in some individuals.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer and emulsifier. Excessive intake may lead to imbalances in mineral metabolism.