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Triangular sandwich MARGIRIS with shredded beef, paprika and spinach,

Triangular sandwich MARGIRIS with shredded beef, paprika and spinach,

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Triangular sandwich MARGIRIS with shredded beef, paprika and spinach,

Barcode: 4771069000145
Country of origin: Lithuania
Brands: Fresh Walk
Description

The MARGIRIS triangular sandwich with shredded beef, paprika, and spinach is a delicious and hearty snack, perfect for any occasion. Don't miss the chance to enjoy this tasty sandwich!

Ingredients

Ingredients: sandwich bread 53.13% (WHEAT flour, water, sugar, rapeseed oil, yeast, salt, corn starch, WHEAT malt, preservative (E200), antioxidant (E300)), cooked beef product 18.75% (beef 76%, water, salt, sucrose, spices, and their extracts, hydrolyzed corn proteins, dextrose, stabilizer (E450), acidity regulator (E451), thickeners (E412, E407a, E415), yeast extract, flavoring substances, antioxidant (E301)), mayonnaise (rapeseed oil (50%), water, sugar, modified starch (E1422), spirit vinegar, salt, egg yolk powder from cage-free hens, lemon juice concentrate, wine vinegar, stabilizers (E401, E412), acidity regulator (E330), preservatives (E202, E211), natural MUSTARD flavoring, antioxidant (E385), coloring (E160a)), canned peppers 6.25% (red sweet peppers, water, vinegar, sugar, salt, firming agent (E509)), spinach, sweet-sour sauce (water, sugar, hot and sweet pepper paste (12%) (hot pepper, sweet pepper, salt, stabilizer (E415), acidity regulator (E330), preservative (E202)), spirit vinegar, modified starch (E1442), salt, dried garlic, acidity regulator (E330)), spice mix. The product may contain traces of SESAME seeds, SOY, FISH, MILK, CELERY, and their derivatives.

Additives

Sucrose

Dextrose

Salt

Citric Acid (E330)

Acetylated Dual Starch Adipate (E1422)

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sorbic Acid (E200)

Hydroxypropyl Starch Phosphate (E1442)

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Ascorbic Acid (E300)

Xanthan Gum (E415)

Sodium Benzoate (E211)

E160A

Potassium Sorbate (E202)

Guar Gum (E412)

E407A

Sodium Alginate (E401)

Calcium Chloride (E509)

Allergens

Wheat

Eggs

Soy

Fish

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Sucrose: High intake may lead to weight gain, dental issues, and increased risk of chronic diseases.

Dextrose: Overconsumption may cause spikes in blood sugar levels, particularly concerning for individuals with diabetes.

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.

Citric Acid: Frequently used as an acidity regulator, safe for most individuals but may cause irritation when consumed in excess.

Acetylated Distarch Adipate: Modified starch used as a thickener, generally safe but high consumption might lead to digestive disturbances.

Triphosphates: Often used as an acidity regulator, excessive intake may impact kidney function.

Diphosphates: Used as a stabilizer, may affect calcium metabolism if consumed excessively.

Sorbic Acid: Commonly used as a preservative, it may cause allergic reactions in sensitive individuals.

Hydroxypropyl Distarch Phosphate: Modified starch used as a thickener, generally recognized as safe with few adverse effects reported.

Calcium Disodium EDTA: Used as a stabilizer and antioxidant, excessive intake may inhibit nutrient absorption.

Ascorbic Acid: Functions as an antioxidant, generally recognized as safe and may have potential health benefits.

Xanthan Gum: Functions as a thickener, considered safe but may cause digestive upset in sensitive individuals.

Sodium Benzoate: Preservative that may pose risks if consumed in large quantities, including potential hyperactivity in children.

Carotenoids: Used as a coloring, generally recognized as safe with potential antioxidant benefits.

Potassium Sorbate: Widely used as a preservative, may cause mild skin or respiratory irritation in sensitive individuals.

Guar Gum: Used as a thickener, generally safe but may cause digestive discomfort in large amounts.

Processed Eucheuma Seaweed: Typically acts as a thickener, excessive consumption could lead to intestinal issues.

Sodium Alginate: Commonly used as a stabilizer, considered safe with no significant adverse effects reported.

Calcium Chloride: Commonly used as a firming agent, considered safe but may irritate mucous membranes in some cases.

Additives Overview

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The Triangular sandwich MARGIRIS with shredded beef, paprika, and spinach contains various additives, most of which are commonly recognized as safe when used within regulated limits. However, potential side effects include allergic reactions to the preservatives (E202, E211), and potential digestive issues from certain thickening agents (E412, E407a, E415). Overall, the product appears safe for general consumption but may pose risks for individuals with specific allergies or sensitivities.

Analysis Based on 3,520,000+ Products & 351 EU Additives

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-18%
1022 kJ
Calories
-18%
244.26 kcal
Fats
-100%
0g
Saturated Fats
-64%
1.04g
Carbohydrates
-100%
0g
Sugars
+150%
6.3g
Proteins
-100%
0g
Salt
1.23g

How long would it take to burn off calories of this product?

244.26 kcal
Calories
56min
Walking
24min
Running
33min
Cycling

Product Analysis

Powered by AI

The Triangular sandwich MARGIRIS with shredded beef, paprika, and spinach contains various additives, most of which are commonly recognized as safe when used within regulated limits. However, potential side effects include allergic reactions to the preservatives (E202, E211), and potential digestive issues from certain thickening agents (E412, E407a, E415). Overall, the product appears safe for general consumption but may pose risks for individuals with specific allergies or sensitivities.

Other details

Added
January 19, 2025 at 12:58:24 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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