Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.
Sodium Nitrite: Used as a preservative in processed meats, but excessive consumption may be linked to health risks, including increased cancer risk.
Soy Lecithin: Generally recognized as safe when consumed in regular amounts, used as an emulsifier.
Xanthan Gum: Generally considered safe, acts as a thickener and stabilizer, but may cause digestive discomfort in large amounts.