Additives & Effects
All the information about nutrition and comparison with similar products
Citric Acid: Commonly used as an acidity regulator; generally safe but excessive consumption may lead to stomach upset.
Acetic Acid: Common in vinegar; generally safe as a food additive but may irritate the stomach lining in high doses.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Stabilizer and leavening agent; generally safe but excessive intake may affect calcium metabolism.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Preservative and acidity regulator; typically safe but excessive intake may lead to mild kidney irritation.
Sodium Benzoate: Preservative; while generally safe, it can form benzene when combined with ascorbic acid, especially under heat and light.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Stabilizer; generally safe but can contribute to an imbalance in phosphate levels if consumed in large quantities.
Sodium Ascorbate: Antioxidant and vitamin C source; generally safe but excessive consumption might lead to diarrhea or stomach cramps.
Sodium Erythorbate (E316)
Sodium Erythorbate: Antioxidant; generally considered safe but large amounts may cause headaches or gastrointestinal upset.
Guar Gum: Used as a thickener; generally safe but may cause bloating or digestive discomfort in some individuals.
Carrageenan: Thickener and stabilizer; generally safe but could cause gastrointestinal discomfort or inflammation in sensitive individuals.
Malic Acid: Used as an acidity regulator; typically considered safe, though may cause dizziness or gastrointestinal discomfort in excessive amounts.
Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)
Saccharin: Artificial sweetener; generally safe in regulated amounts but may leave a bitter aftertaste or cause allergic reactions in sensitive individuals.
Carotenoids: Natural coloring agent; considered safe and beneficial for vitamin A synthesis.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as a stabilizer or acidity regulator; generally recognized as safe with minimal side effects.
Ascorbic Acid: Acts as an antioxidant and is generally considered safe; could lead to gastrointestinal discomfort in excessive amounts.
Sodium Alginate: Used as a thickener or stabilizer; generally considered safe with minimal reported side effects.
Potassium Sorbate: Preservative considered safe under recommended limits but may cause skin irritation in sensitive individuals.
Xanthan Gum: Thickener that is generally recognized as safe; excessive intake may lead to digestive issues.