Name: Sandwich BIG SUBMARINAS with chicken and cheese, 255g
SKU: 4779031273559
Rating: 4 (59 reviews)

Meat fish and culinary preparation

Cookery

Sandwiches burgers submarines

Sandwich BIG SUBMARINAS with chicken and cheese, 255g

59 people viewed this product

Sandwich BIG SUBMARINAS with chicken and cheese, 255g

Barcode: 4779031273559

Country of origin: Lithuania

Description

Dive into flavor with the BIG SUBMARINAS sandwich, packed with delicious chicken and cheese, perfect for any occasion. A tasty choice with a burst of flavor!

Ingredients

Ingredients: bun (WHEAT flour, water, rapeseed oil, sugar, yeast, iodized salt, WHEAT gluten, RYE flour, enzymes, antioxidant E300), mayonnaise with sugar and sweetener (rapeseed oil, water, vinegar, corn starch, EGG yolk powder with dry glucose syrup, sugar, WHEAT starch, salt, MUSTARD seeds, modified starch, spices, maltodextrin, thickeners E412, E401 and E415, acids E330 and E296, flavoring substances, preservatives E202 and E211, sweetener E954, coloring E160a), CHEESE 11%, hot smoked chicken 10% (chicken 93%, water, salt, stabilizers E450, E451, E331 and E407, dextrose, antioxidants E316 and E301, thickener E415, spice extract, flavoring substances, preservative E262), ketchup (water, tomato puree, sugar, modified starch, salt, acids E260 and E330, spices, spice extract, preservative E202), garlic granules, soy sauce (water, SOY beans, WHEAT, salt), black pepper. May contain CELERY, SESAME and FISH products.

Additives

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Citric Acid (E330)

Acetic Acid (E260)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Ascorbate (E301)

Sodium Benzoate (E211)

Sodium Alginate (E401)

Potassium Sorbate (E202)

Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Xanthan Gum (E415)

Sodium Erythorbate (E316)

Carrageenan (E407)

Ascorbic Acid (E300)

Apple Acid (E296)

Guar Gum (E412)

E160A

Allergens

Wheat

Gluten

Eggs

Soy

Milk

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Preservative and acidity regulator; typically safe but excessive intake may lead to mild kidney irritation.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator; generally safe but excessive consumption may lead to stomach upset.

Acetic Acid (E260)

Acetic Acid: Common in vinegar; generally safe as a food additive but may irritate the stomach lining in high doses.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as a stabilizer or acidity regulator; generally recognized as safe with minimal side effects.

Sodium Ascorbate (E301)

Sodium Ascorbate: Antioxidant and vitamin C source; generally safe but excessive consumption might lead to diarrhea or stomach cramps.

Sodium Benzoate (E211)

Sodium Benzoate: Preservative; while generally safe, it can form benzene when combined with ascorbic acid, especially under heat and light.

Sodium Alginate (E401)

Sodium Alginate: Used as a thickener or stabilizer; generally considered safe with minimal reported side effects.

Potassium Sorbate (E202)

Potassium Sorbate: Preservative considered safe under recommended limits but may cause skin irritation in sensitive individuals.

Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)

Saccharin: Artificial sweetener; generally safe in regulated amounts but may leave a bitter aftertaste or cause allergic reactions in sensitive individuals.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Stabilizer; generally safe but can contribute to an imbalance in phosphate levels if consumed in large quantities.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Stabilizer and leavening agent; generally safe but excessive intake may affect calcium metabolism.

Xanthan Gum (E415)

Xanthan Gum: Thickener that is generally recognized as safe; excessive intake may lead to digestive issues.

Sodium Erythorbate (E316)

Sodium Erythorbate: Antioxidant; generally considered safe but large amounts may cause headaches or gastrointestinal upset.

Carrageenan (E407)

Carrageenan: Thickener and stabilizer; generally safe but could cause gastrointestinal discomfort or inflammation in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant and is generally considered safe; could lead to gastrointestinal discomfort in excessive amounts.

Apple Acid (E296)

Malic Acid: Used as an acidity regulator; typically considered safe, though may cause dizziness or gastrointestinal discomfort in excessive amounts.

Guar Gum (E412)

Guar Gum: Used as a thickener; generally safe but may cause bloating or digestive discomfort in some individuals.

E160A

Carotenoids: Natural coloring agent; considered safe and beneficial for vitamin A synthesis.

Additives Overview

The BIG SUBMARINAS sandwich contains multiple additives and preservatives that are generally recognized as safe (GRAS) when consumed in moderation. However, potential side effects may arise from specific additives, particularly among sensitive individuals, such as allergic reactions to soy sauce, gluten, or preservatives like E211. Overconsumption of sugar and artificial sweeteners may also pose health risks, including metabolic issues. Overall, the product can be considered safe for the general population, but individuals with specific dietary concerns should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies