Sandwich BIG SUBMARINAS with ham and cheese, 255g

Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.

Citric Acid: Used as an acidity regulator and preservative. Typically safe but can cause tooth enamel erosion if overconsumed.

Ascorbic Acid: Commonly used as an antioxidant and is generally considered safe. It may help to improve the shelf life of food products.

Triphosphates: Used as a stabilizer and water retention agent. Generally safe but excessive consumption may affect calcium metabolism.

Processed Eucheuma Seaweed: Used as a thickener, stabilizer, or gelling agent. High intake may cause digestive discomfort in sensitive individuals.

Sodium Acetates: Often used as preservatives or acidity regulators. Generally recognized as safe but should not be excessively consumed.

Tartaric Acid: Used as an acidity regulator. Generally safe but high amounts might cause gastrointestinal irritation.

Sodium Alginate: Often used as a thickener or stabilizer and is generally recognized as safe. High intake might lead to digestive issues.

Carotenoids: Used as a natural coloring agent and is typically deemed safe when consumed within recommended limits.

Xanthan Gum: Commonly used as a thickener or stabilizer and is generally safe, but high doses could cause digestive problems.

Sodium Nitrite: Used as a preservative and coloring agent in processed meats. Excessive consumption has been linked to potential health risks, including cancer.

Guar Gum: Used as a thickener and stabilizer. It is generally regarded as safe but can cause digestive discomfort in high amounts.

Sodium Erythorbate: Used as an antioxidant and is generally recognized as safe, though excessive use could lead to gastrointestinal issues.

Saccharin: An artificial sweetener that is considered safe in regulated amounts, though excessive use has been linked to potential health concerns.

Malic Acid: A common acidulant that is safe in moderate amounts but might cause irritation if consumed excessively.