Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and related health issues.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Typically used as an anti-caking agent; considered safe at permitted levels, but excessive consumption should be avoided.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Generally regarded as safe; may cause minor digestive discomfort in large quantities.
Glutamic Acid: May enhance flavor but could cause sensitivity reactions such as headaches or nausea in some individuals.
Ponso 4R, Kochinelas Red A (E124)
Ponceau 4R: Artificial coloring agent; may cause allergic reactions or hyperactivity in sensitive individuals, particularly children.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally recognized as safe; may cause minor gastrointestinal upset in sensitive individuals.
Soy Lecithin: Generally recognized as safe; may cause allergic reactions in sensitive individuals.