Name: Fried chicken fillet cutlets with sauce HEAT & EAT
Brand: HEAT & EAT
SKU: 4770513129869
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Cookery

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Fried chicken fillet cutlets with sauce HEAT & EAT

13 people viewed this product

Fried chicken fillet cutlets with sauce HEAT & EAT

Barcode: 4770513129869

Country of origin: Lithuania

Brands: HEAT & EAT

Net weight: 290g

Description

Ready-to-cook fried chicken fillet cutlets with spicy sauce, quick meal preparation

Ingredients

Meat mass 62% (chicken fillet 56%, chicken skin, water, starch (tapioca, potatoes, peas), WHEAT flour, salt, stabilizers E461, E576, E450, thickener E460, acidity regulators E500, E327, E262, flavoring substances), coating 38% (WHEAT flour, rapeseed oil, water, salt, potato starch, modified potato starch, yeast, colorants beta carotene, paprika extract). Sauce ingredients: sugar, water, pepper, onion, spirit vinegar, hot pepper paste (hot peppers, tomato concentrate, water, salt, pepper, spirit vinegar), salt, modified corn starch, spices, thickener E415, acidity regulator E330, hot paprika.

Additives

Methylcellulose (E461)

Sodium gluconate (E576)

Diphosphates (E450)

Cellulose (E460)

Sodium carbonate (E500)

Calcium lactate (E327)

Xanthan gum (E415)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Citric Acid (E330)

Allergens

Gluten

Milk

Eggs

Mustard

Celery

Soy

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Methylcellulose (E461)

Synthetic cellulose derivative used as thickener and stabilizer; generally recognized as safe but not recommended for those avoiding processed additives.

Sodium gluconate (E576)

Salt substitute and stabilizer; generally safe but contributes to sodium content in processed foods.

Diphosphates (E450)

Raises concerns about excess phosphate intake, particularly relevant for autoimmune conditions and kidney health.

Cellulose (E460)

Natural plant-derived thickener; generally well-tolerated and considered safe.

Sodium carbonate (E500)

Acidity regulator; generally safe in small quantities used in food processing.

Calcium lactate (E327)

Acidity regulator and calcium source; generally recognized as safe.

Xanthan gum (E415)

Natural thickener derived from fermentation; generally well-tolerated and considered safe.