Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Annatto Norbixin: Another compound of annatto used as a natural coloring agent; rare allergic reactions possible.
Maltodextrin: Commonly used as a thickener or filler; can cause spikes in blood sugar levels.
Annatto Bixin: Natural coloring agent derived from the seeds of the achiote tree; may cause rare allergic reactions.
Paprika Extract: Natural coloring agent; generally considered safe without known adverse effects.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-ribonucleotides: Enhances flavor synergy; can occasionally cause adverse reactions like itching or swelling in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer; may cause sensitivity reactions in some individuals, such as headaches or nausea, particularly in high doses.