Additives & Effects
All the information about nutrition and comparison with similar products
Lactic Acid: Naturally present in many fermented foods; generally recognized as safe.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotide: Enhances flavor; may cause sensitivity reactions in susceptible individuals when consumed in large amounts.
Citric Acid: Commonly used as an acidity regulator; excessive consumption can potentially lead to tooth enamel erosion in some cases.
Malic Acid: Naturally found in fruits; generally safe, but excess consumption may cause gastrointestinal discomfort.
Monosodium Glutamate (E621)
Monosodium Glutamate: Generally recognized as safe; however, some individuals may experience sensitivity reactions like headaches or nausea.
Potassium Chloride (E508)
Potassium Chloride: Generally safe when consumed within dietary limits; excessive intake may lead to potassium imbalance.