Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Vanillin: Commonly used as a flavoring agent, generally safe but synthetic vanillin may cause mild allergic reactions in sensitive individuals.
Polyoxyethylene Sorbitan Monooleate: Used as an emulsifier, generally considered safe but may cause gastrointestinal discomfort in some individuals in large amounts.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, and may have minimal allergenic potential for sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: A commonly used leavening agent that is generally regarded as safe for consumption.