Name: Waffle cones BEN'S FAVORITES, with vanilla-flavored chocolate frosting
SKU: MISSING_BARCODE_14ee8e80-ddb3-417c-8667-13531ba03c94
Rating: 4 (8 reviews)

Grocery

Sweets

Waffles

Waffle cones BEN'S FAVORITES, with vanilla-flavored chocolate frosting

8 people viewed this product

Waffle cones BEN'S FAVORITES, with vanilla-flavored chocolate frosting

Barcode: MISSING_BARCODE_14ee8e80-ddb3-417c-8667-13531ba03c94

Country of origin: Poland

Description

Indulge in the deliciousness of BEN'S FAVORITES Waffle Cones! Topped with smooth vanilla-flavored chocolate frosting, they offer an irresistible taste that delights your senses. Perfect as a snack or dessert. Pack of 6, 120 g.

Ingredients

Ingredients: Wheat flour, 33% vanilla flavored coating (sugar, vegetable oils [palm kernel oil, palm oil, shea butter oil], reduced fat cocoa powder 15%, emulsifier: sunflower lecithin; vanilla flavoring), sugar, wheat starch, emulsifier: soy lecithins; coconut fat, raising agent: magnesium carbonate; salt, milk powder.

Additives

Salt

Sunflower Lecithin

Lecithins (E322)

Calcium Carbonate, Calcium Acid Carbonate (E170)

Allergens

Wheat

Soy

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sunflower Lecithin

Sunflower Lecithin: Used as an emulsifier and generally safe; may offer benefits for maintaining healthy skin and cholesterol levels.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may cause mild allergic reactions in sensitive individuals.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Magnesium Carbonate: Generally recognized as safe, commonly used as a food additive and an anti-caking agent.

Additives Overview

The product appears to be safe for general consumption, with common food allergens such as wheat and milk present. Potential side effects may include allergic reactions in sensitive individuals and effects related to excessive sugar consumption, such as weight gain and dental health issues.

Analysis Based on +110,000 Science & Nutrition Studies