Additives & Effects
All the information about nutrition and comparison with similar products
Palm Oil: High in saturated fats; excessive consumption may contribute to cardiovascular problems.
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally regarded as safe, used as a firming agent and calcium supplement.
Iron Oxides and Hydroxides (E172)
Iron: Commonly used as a food colorant and nutritional supplement, but excessive intake may lead to iron toxicity.
Thiamine: An important vitamin (B1) necessary for energy metabolism, with no known adverse effects at typical levels.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: A commonly used leavening agent, generally recognized as safe.
Soy Lecithin: Generally recognized as safe but may cause allergic reactions in sensitive individuals.
Niacin: A water-soluble vitamin (B3) essential for metabolism; excessive intake may cause skin flushing.