Additives & Effects
All the information about nutrition and comparison with similar products
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Used as a food colorant and a calcium supplement, generally regarded as safe.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a raising agent; generally considered safe but excessive consumption may cause gastrointestinal discomfort.
Disodium Guanylate (E627)
Disodium Guanylate: Used as a flavor enhancer; consumption in high quantities may cause allergic reactions in sensitive individuals.
Soy Lecithin: Generally recognized as safe, acts as an emulsifier and stabilizer.
Iron Oxides and Hydroxides (E172)
Iron Oxides: Used as a coloring agent, considered safe but excessive intake may cause gastrointestinal irritation.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: Essential vitamin (B2), safe and beneficial at normal levels.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Used as an anti-caking agent in salt, considered safe within regulated limits.
Niacin: A form of Vitamin B3, required for normal body function, but high doses may cause flushing of the skin or gastrointestinal issues.
Polydextrose: Commonly used as a bulking agent; may cause bloating or laxative effects if consumed in large amounts.