Caper fruits in vinegar RISTORIS, 530g/300 g
Fast cooking corn semolina VIANDER, 500 g
Frozen IQF dill, HERBAFROST, 1-8mm, 1 kg
Carp, gutted, fresh, head on 1,2-1,5 kg
Trout caviar, premium, 1 kg
Frozen pork liver, in vacuum, ~0,8 kg
Elderberry jam "D'ARBO", 640 g
Boiled pate FIRMINIS, ~680 g
Lightly salted sliced Atlantic salmon fillets NORVEN, 120 g
Frozen turkey pork - beef minced RAGNOS, 500 g
Chilled pork kidneys, ~1 kg
Marinated shashlik KAUKAZO, 700 g
Frozen minced turkey Megeju RAGNOS, 500 g
Beef tenderloin, ~2 kg, Argentina SRM
Hemp seeds, shelled, 500 g
Chia Seeds, Spanish sage, 1 kg
Oilfish steaks, 180-220, 10%, 0,9 kg
Cold-smoking fat, ~0,3 kg
Frozen Tobiko roe, orange, 500 g
Pork loin, boneless, skin off, ~4,2kg