Glazed sweet curd cheese MAGIJA with cacoa and chocolate, 23,3%, 45 g
Dried sausage SALSICCA PDO, spicy 1r., ~ 250 g
Raspberry and ginger puree MASHIE, 0,75 l
Potato shrimps, 25g x 10vnt., 250g
Hot smoked eel, head on, kg
Margarine VILNIUS Light, 40%, semi-fat, 400 g
Blossom honey D'ARBO, 1kg
Frozen chicken breast fillet without inner fillet, 10 kg
Sea salt TARTUFFI JIMMY with truffle 80g
Frozen vegan mince THE VEGETARIAN BUTCHER Nomince, 2 kg
Salmon fillets,chilled,skin on,without vaccum and bones, A-Trim,1,4+kg
Frozen IQF boletus edulis, 1 kg
Boiled smoked pork sausage Berlinki, II class, 500g
Hard PARMIGIANO cheese snack PERMIGIANO REGGIANO, 32% fat, 100g (M)
Olive Oil Tartufi Jimmy Extra Virgin & BlackTruffle, GOLD100ml
Frozen hot smoked African catfish, gutted, vacuumed, 880 g
Balsamic vinegar TARTUFI JIMMY with Black Truffle100ml
Herring fillet VICI Maties, traditional, 240 g
30% cream Šaltekšnio, 450 g vials
Frozen veal collar boneless,, kg
Yogurt YOGINOS with bananas and pineapples, 0,1% 4x100 g
Frozen beef burger, Red Hereford, 24x150g