Name: Potato shrimps, 25g x 10vnt., 250g
Brand: Ben’s Easy Kitchen
SKU: 8717853672033
Rating: 4 (14 reviews)

Frozen products

Frozen seafood

Semi fnished seafood

Potato shrimps, 25g x 10vnt., 250g

14 people viewed this product

Potato shrimps, 25g x 10vnt., 250g

Barcode: 8717853672033

Country of origin: Vietnamas

Brands: Ben’s Easy Kitchen

Net weight: 300g

Description

A delicious blend of shrimp and potatoes that will delight everyone! Our potato shrimps are an easy-to-prepare snack packed with amazing flavor and nutritious ingredients. Perfect for any occasion!

Ingredients

Ingredients: Potatoes 59%, whiteleg shrimp (Litopenaeus vannamei) 22%, fish paste 17% (Pangasius hypophthalmus, sugar, stabilizers E450, E451; garlic, salt, sugar, white pepper, vegetable oils in various portions: palm/soybean), tapioca starch, wheat starch, yeast.

Additives

Salt

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium trifosphate, dipotassium trifosphate (E451)

Allergens

Shellfish

Fish

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a stabilizer and leavening agent. Overconsumption may lead to imbalances in calcium metabolism.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Commonly used as a stabilizer. Excessive intake may affect kidney function and calcium balance.

Additives Overview

The product contains a combination of natural ingredients and additives, including stabilizers E450 and E451. These additives are generally recognized as safe when consumed within regulatory limits. However, individuals with sensitivities to seafood, gluten, or additives might experience allergic reactions or digestive discomfort. It is recommended to consume in moderation.

Analysis Based on +110,000 Science & Nutrition Studies