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Snails (helix) with garlic butter, 12 pcs., 85 g

Snails (helix) with garlic butter, 12 pcs., 85 g

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Snails (helix) with garlic butter, 12 pcs., 85 g

Barcode: 7021450001358
Country of origin: Canada
Brands: Geia food
Net weight: 300g
Description

Indulge in the exquisite taste of our frozen snails with garlic butter. Made with 50% snail meat and delicious ingredients, they make the perfect snack for any occasion.

Ingredients

Ingredients: 50% snail meat (mollusks), 36% butter, 7.3% parsley, 3.9% garlic, shallots, salt, spices, herbs (contains CELERY).

Additives

Salt

Allergens

Milk

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to elevated blood pressure and other cardiovascular issues.

Additives Overview

Powered by AI

The product Snails with garlic butter is generally safe for consumption, provided that the consumer is not allergic to mollusks, garlic, or celery. The ingredients involved are commonly used in culinary practices, however, overconsumption of butter may lead to increased caloric intake and potential digestive discomfort due to high-fat content.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1271 kJ
Calories
303.77 kcal
Fats
+297%
29g
Saturated Fats
+628%
19g
Carbohydrates
-76%
2.7g
Sugars
+64%
1.8g
Proteins
-13%
9.1g
Salt
1.3g

How long would it take to burn off calories of this product?

303.77 kcal
Calories
1h 10min
Walking
30min
Running
41min
Cycling

Product Analysis

Powered by AI

The product Snails with garlic butter is generally safe for consumption, provided that the consumer is not allergic to mollusks, garlic, or celery. The ingredients involved are commonly used in culinary practices, however, overconsumption of butter may lead to increased caloric intake and potential digestive discomfort due to high-fat content.

Other details

Added
January 19, 2025 at 16:03:41 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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