Name: Seafood coctail Marinara-Mix, 5 ingredients, cooked/blanched, 20%, 1kg
SKU: 5702008224697
Rating: 4 (8 reviews)

Frozen products

Frozen seafood

Semi fnished seafood

Seafood coctail Marinara-Mix, 5 ingredients, cooked/blanched, 20%, 1kg

8 people viewed this product

Seafood coctail Marinara-Mix, 5 ingredients, cooked/blanched, 20%, 1kg

Barcode: 5702008224697

Country of origin: Thailand

Net weight: 1000g

Description

Savor the exotic taste of our Seafood Cocktail Marinara-Mix! Featuring 5 high-quality ingredients including Chinese squid, green mussels, and long-arm octopus, this 1 kg product is perfect for a quick and delicious meal. Store at -18 °C and enjoy seafood anytime!

Ingredients

Ingredients: Chinese squid (Loligo formosana) 35%, green mussels (Perna viridis) 25%, Japanese clams (Meretrix lusoria) 20%, long-arm octopus (Octopus variabilis) 10%, whiteleg shrimp (Litopenaeus vannamei) 10%, water (glaze). Contains crustaceans and mollusks. Nutritional facts per 100 g: energy value 295 kJ / 70 kcal, protein 13.8 g, carbohydrates 0.5 g, fat 1.3 g. Caught in the Pacific Ocean. Mussels farmed in Thailand. Country of origin: Thailand. Net weight 1 kg. Net mass without glaze 0.9 kg. Production date, Best before: see on the package. Storage temperature -18º C. Do not refreeze after thawing. Imported by "Nordic seafoods", Denmark.

Additives

Water

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Water

Water: Generally recognized as safe, commonly used to create a protective glaze and prevent dehydration during storage.

Additives Overview

The frozen seafood cocktail Marinara-Mix appears to be safe for consumption, provided it is stored properly and consumed within the indicated shelf life. The product contains various seafood ingredients, which are generally well-tolerated, but may pose allergy risks for some individuals, especially those allergic to shellfish. Proper cooking and handling should mitigate any microbial risks associated with seafood.

Analysis Based on +110,000 Science & Nutrition Studies