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Anchovies in tempura "IBERCOOK", 500 g

Anchovies in tempura "IBERCOOK", 500 g

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Anchovies in tempura "IBERCOOK", 500 g

Barcode: MISSING_BARCODE_9319a60d-73c6-4916-a40b-e486ad150bca
Country of origin: Spain
Description

Enjoy freshness and flavor with IBERCOOK anchovies in tempura batter. Perfect as a snack or main dish for your dinner.

Ingredients

Ingredients: Water, Salt, Sugar, Vinegar, Black Pepper (E202), Garlic Powder (E500), Onion Powder.

Additives

Salt

Sugar

Potassium Sorbate (E202)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sugar: Excessive consumption may increase the risk of obesity, type 2 diabetes, and tooth decay.

Potassium Sorbate: Commonly used as a preservative; generally recognized as safe but may cause allergic reactions in sensitive individuals.

Sodium Carbonates: Used as a leavening agent; generally considered safe with no significant effects at normal levels.

Additives Overview

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The product appears to be safe for consumption, containing common ingredients and food additives. However, individuals sensitive to certain spices or those with conditions requiring low sodium intake should exercise caution. Potential side effects may include gastrointestinal discomfort or allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-91%
104 kJ
Calories
-91%
24.86 kcal
Fats
+19%
8.7g
Saturated Fats
-54%
1.2g
Carbohydrates
+25%
14g
Sugars
-82%
0.2g
Proteins
+34%
14g
Salt
-50%
0.59g

How long would it take to burn off calories of this product?

24.86 kcal
Calories
5min
Walking
2min
Running
3min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, containing common ingredients and food additives. However, individuals sensitive to certain spices or those with conditions requiring low sodium intake should exercise caution. Potential side effects may include gastrointestinal discomfort or allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 17:51:53 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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