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Frog legs, 6/8, 1 kg

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Frog legs, 6/8, 1 kg

Barcode: 5414818009172
Country of origin: Vietnamas
Description

Discover a unique taste with our frog legs! These delicious and tender legs are perfect for both traditional and modern dishes. Packed in 1 kg, ideal for sharing or family dinners.

Ingredients

Ingredients: frog legs (Hopolobatrachus rugulosus), stabilizer E451, E452.

Additives

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

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Additives & Effects

All the information about nutrition and comparison with similar products

Triphosphates: Used as a stabilizer, may cause digestive discomfort in sensitive individuals if consumed in large amounts.

Polyphosphates: Commonly used as an emulsifier and stabilizer, excessive intake may interfere with calcium absorption.

Additives Overview

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Frog legs are generally considered safe for consumption; however, they may pose risks of allergic reactions in some individuals. The additives E451 and E452 are commonly used stabilizers that are generally recognized as safe, but excessive consumption may lead to gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-82%
218 kJ
Calories
-82%
52.10 kcal
Fats
-93%
0.52g
Saturated Fats
-92%
0.2g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+14%
11.9g
Salt
-66%
0.4g

How long would it take to burn off calories of this product?

52.10 kcal
Calories
12min
Walking
5min
Running
7min
Cycling

Product Analysis

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Frog legs are generally considered safe for consumption; however, they may pose risks of allergic reactions in some individuals. The additives E451 and E452 are commonly used stabilizers that are generally recognized as safe, but excessive consumption may lead to gastrointestinal discomfort.

Other details

Added
January 19, 2025 at 16:36:11 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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