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Frozen fish sticks, tempura, 12 kg

Frozen fish sticks, tempura, 12 kg

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Frozen fish sticks, tempura, 12 kg

Barcode: 4771459077436
Country of origin: Spain
Net weight: 1000g
Description

Enjoy crispy and delicious frozen fish sticks in tempura! Perfect for a quick snack, with family or friends. Quantity: 12 kg.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

E472E

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular disease.

Sodium Carbonates: Commonly utilized as a acidity regulator and leavening agent, generally safe when consumed moderately.

Diphosphates: Typically used as a stabilizer or leavening agent; excessive intake may interfere with calcium absorption.

Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids: Generally used as an emulsifier and deemed safe in regulated quantities.

Additives Overview

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The product, frozen fish sticks in tempura, is generally considered safe for consumption. However, individuals with allergies to fish or gluten may experience adverse reactions. The cooking method and presence of additives may also affect individual tolerances. Overall, the product should be consumed in moderation, particularly for those with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product, frozen fish sticks in tempura, is generally considered safe for consumption. However, individuals with allergies to fish or gluten may experience adverse reactions. The cooking method and presence of additives may also affect individual tolerances. Overall, the product should be consumed in moderation, particularly for those with specific dietary restrictions.

Other details

Added
January 19, 2025 at 16:44:56 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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