Name: Shrimp and crab springroll, 25g x 20vnt, 500g
SKU: 8717853675591
Rating: 4 (11 reviews)

Frozen products

Frozen seafood

Semi fnished seafood

Shrimp and crab springroll, 25g x 20vnt, 500g

11 people viewed this product

Shrimp and crab springroll, 25g x 20vnt, 500g

Barcode: 8717853675591

Country of origin: Vietnamas

Net weight: 300g

Description

Enjoy our shrimp and crab spring rolls – a delightful snack or dish! Featuring 27% rice paper, crispy filling, and a blend of ingredients that will tantalize your taste buds.

Ingredients

Ingredients: rice paper (rice flour, tapioca flour, salt, sugar, sesame oil, water) 27%, fish paste (Pangasius pangasianodon hypophthalmus, sugar, moisture-retaining agent sorbitols, stabilizers E451, E452) 11%, white leg shrimp (Litopenaeus vannamei, acidity regulators: E331, E330; stabilizer E451; salt) 10.5%, Chinese squid (Uroteuthis chinensis) 8%, carrots 7%, taro 6.5%, jambolan fruit 6.5%, pelagic crab meat (Portunus pelagicus) 6%, vermicelli 6%, spices (wheat flour, tapioca starch, sugar, pepper, salt, flavor enhancer E621) 5%, sesame oil, oyster oil.

Additives

Salt

Sorbitols

Sugar

Disodium trifosphate, dipotassium trifosphate (E451)

Citric Acid (E330)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Monosodium Glutamate (E621)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Fish

Shellfish

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sorbitols

Sorbitols: Used as moisture-retaining agents; excessive intake may have a laxative effect in sensitive individuals.

Sugar

Sugar: Overconsumption may contribute to obesity, diabetes, and tooth decay.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as stabilizers and moisture retainers; generally considered safe but excessive intake may upset calcium balance in the body.

Citric Acid (E330)

Citric Acid: Widely recognized as safe; used to regulate acidity and as a preservative.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Commonly used as stabilizers; excessive consumption can lead to calcium depletion and potential kidney issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor; some individuals may be sensitive, experiencing headaches or other mild reactions.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally regarded as safe; used as an acidity regulator and often found in processed foods.

Additives Overview

The shrimp and crab spring rolls contain various ingredients that are generally recognized as safe. However, individuals with shellfish allergies should exercise caution due to the presence of shrimp and crab meat. Additionally, additives such as E621 (monosodium glutamate) may cause mild side effects for sensitive individuals, including headaches or an allergic reaction in rare cases. Overall, for most consumers, the product appears safe when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies