Large VIČI surimi shrimp in brine, 320 g

Sorbitol: May cause digestive discomfort in some individuals if consumed in high quantities.

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Acetic Acid: Generally recognized as safe and commonly used in food as an acidity regulator.

Carmine: May cause allergic reactions in sensitive individuals, particularly those with pre-existing allergies.

Paprika Extract: Used as a natural colorant, generally recognized as safe.

Carrageenan: Generally recognized as safe, but degraded forms may contribute to inflammation in sensitive individuals.

Citric Acid: Generally recognized as safe, but overconsumption may erode tooth enamel.

Sodium Polyphosphate: Generally considered safe but can potentially interfere with mineral absorption in excessive amounts.

Sodium Benzoate: May cause hypersensitivity reactions and behavioral issues in susceptible individuals.

Disodium Diphosphate: Generally recognized as safe when consumed within limits; excessive consumption may affect calcium metabolism.

Trisodium Diphosphate: Generally recognized as safe; large quantities may lead to an imbalance in calcium and phosphorus levels.

Ascorbic Acid: Acts as an antioxidant and is considered safe, with additional benefits to health due to its vitamin C properties.

Potassium Sorbate: Generally safe, but may cause mild skin or mucosal irritation in some people.