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Battered formed squid rings PESCANOVA Caprichos A La Romana, 400 g

Battered formed squid rings PESCANOVA Caprichos A La Romana, 400 g

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Battered formed squid rings PESCANOVA Caprichos A La Romana, 400 g

Barcode: MISSING_BARCODE_3dc4452b-5cf9-4b92-9c1a-aa07129dd563
Country of origin: Spain
Description

Enjoy delicious battered formed squid rings PESCANOVA Caprichos A La Romana! Perfect for a quick and tasty snack or dish. 400 g

Additives

Salt

Citric Acid

Monosodium Glutamate (E621)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid: Often used as a preservative or flavoring agent, excessive amounts could contribute to tooth enamel erosion.

Monosodium Glutamate: Commonly used as a flavor enhancer, but high intake may cause headaches or sensitivities in some individuals.

Sodium Carbonates: Frequently used as a leavening agent, generally safe but high quantities might lead to digestive discomfort.

Diphosphates: Used as a stabilizer, excessive consumption might cause mineral imbalance in the body.

Additives Overview

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The product appears to be safe for consumption for most individuals. However, it may contain allergens such as gluten and seafood, which could pose risks to sensitive individuals. Overall, the product should be consumed mindfully, particularly by those with dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be safe for consumption for most individuals. However, it may contain allergens such as gluten and seafood, which could pose risks to sensitive individuals. Overall, the product should be consumed mindfully, particularly by those with dietary restrictions.

Other details

Added
January 19, 2025 at 15:18:21 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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