Frozen spinach leaves BONDUELLE, 2,5 kg
Canned strawberries MIKADO, in syrup, 410 g / 160 g
Grilled tortillas 12", SANTA MARIA, 30cm, 12 pcs., 1080 g
Broiler chicken, frozen, kg
Hot smoked pork bacon ROKIŠKIO MEAT, a.r., ~400 g
Wheat flour PROVINCIJOS, 550 D, 2 kg
Gourmante Traditional Italian Palesi, 150g
Kastinys with garlics DVARO, 30% fat, 180 g
Broiler chicken stomach, frozen, kg
Barbecue orange glaze BUGA's, 190 g
Frozen roe deer leg boneless without shank, kg
Proteincurd cream Valio PROfeel, with chery and sweeteners, 0,18%, 200
Frozen beef cheek meat, kg
Ricotta FRANCIA, 7,8 % 250 g (M)
Dried pork sausages AOSTE SNACK'IN Walnut Sticks, 50g
Hot and sour sauce, Sweet Chili, Horeca, 5.5 kg
Milk ZAMBROWSKIE, 3,2%, UAT, 1 l (M)
Boiled pork pate, with venison, I class, 200 g
Muffins LES TULIPES, with cranberries, yogurt, american, frozen, 110 g
Preserved Pork Shank, 300 g
Yoghurt with peaches and apricots, 2,5%, in jug, 900 g
Sauce CHEF'S CHOICE for fried rice, 410 ml
Bread with sunflower seeds and whole grain flour, 630 g