Name: Proteincurd cream Valio PROfeel, with chery and sweeteners, 0,18%, 200
Brand: Valio
SKU: 4740125636116
Rating: 4 (11 reviews)

Dairy products and eggs

Curd and desserts

Other milk desserts

Proteincurd cream Valio PROfeel, with chery and sweeteners, 0,18%, 200

11 people viewed this product

Proteincurd cream Valio PROfeel, with chery and sweeteners, 0,18%, 200

Barcode: 4740125636116

Country of origin: Estonia

Brands: Valio

Net weight: 180g

Description

Creamy Valio PROfeel protein curd with cherry flavor and sweeteners – a delightful source of protein and a tasty dessert for those pursuing a healthy lifestyle.

Ingredients

90% COTTAGE CHEESE, 3.8% cherries, water, thickener (modified starch E1422), colorant (beetroot red E162), flavoring agents, acidity regulator (sodium citrate E331), sweeteners (acesulfame K E950 and sucralose E955).

Additives

Sucralose (E955)

Acetylated Dual Starch Adipate (E1422)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Acesulfame K (E950)

Beet Red, Betanin (E162)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Sucralose (E955)

Sucralose: Artificial sweetener largely considered safe, but excessive consumption may alter gut microbiota.

Acetylated Dual Starch Adipate (E1422)

Modified Starch: Generally considered safe but may cause digestive discomfort in sensitive individuals.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrate: Common food additive used to regulate acidity, considered safe.

Acesulfame K (E950)

Acesulfame K: Artificial sweetener considered safe but might cause sensitivity in some individuals.

Beet Red, Betanin (E162)

Beetroot Red: A natural colorant, generally regarded as safe.

Additives Overview

The product appears to be generally safe for consumption, containing a high percentage of cottage cheese and cherries. However, the presence of artificial sweeteners may cause gastrointestinal discomfort in some individuals, including bloating or diarrhea, especially in large amounts. Regular consumption of such additives should be monitored for potential allergic reactions or sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies