Name: Cottage cheese GAMTOS, 2%, buttermilk, lactose-free, 130 g
SKU: 4770275049788
Rating: 4 (10 reviews)

Dairy products and eggs

Curd and desserts

Other milk desserts

Cottage cheese GAMTOS, 2%, buttermilk, lactose-free, 130 g

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Cottage cheese GAMTOS, 2%, buttermilk, lactose-free, 130 g

Barcode: 4770275049788

Country of origin: Lithuania

Net weight: 180g

Description

Enjoy the natural blend of flavors with GAMTOS Cottage Cheese – creamy, lactose-free, and enriched with fresh blueberry filling. A delightful 130 g snack that's both tasty and healthy!

Ingredients

100 g of the product energy value 374 kJ / 89 kcal, fat 2 g, of which saturated fatty acids 1.3 g, carbohydrates 10.2 g, of which sugars 9.5 g, protein 6.9 g, salt 0.1 g. Ingredients: low-fat curd cheese 77 %, blueberry filling 16 % (blueberries 40 %, sugar, starch E1404, citrus fiber, apple extract, black currant juice concentrate, elderberry juice concentrate, flavoring E1510), cream, sugar, enzyme lactase E1100, flavoring E100.

Additives

Salt

E1100

Curcumin (E100)

Oxidized Starch (E1404)

E1510

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and related health issues.

E1100

Lactase: Enzyme that helps break down lactose, generally safe and beneficial for lactose-intolerant individuals.

Curcumin (E100)

Curcumin: Natural coloring agent with potential antioxidant properties but may cause allergic reactions in rare cases.

Oxidized Starch (E1404)

Modified Starch: May cause mild digestive issues in susceptible individuals.

E1510

Ethanol: Generally regarded as safe in small amounts when used as a carrier or solvent in food.

Additives Overview

The product is generally considered safe for consumption, especially as it is lactose-free, making it suitable for lactose-intolerant individuals. However, excessive intake of the sugar content might lead to gastrointestinal discomfort or spikes in blood sugar levels. The additives, particularly flavoring agents, should be monitored for sensitivities in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies